Trial to table: what does the roadmap to a future of alternative protein look like?
Food tech firm GEA outlines some of the challenges to fulfilling the promise of alternative protein – and how to overcome them.
In Association With GEA
Future-proofing food processing and packaging
Do play with your food product: testing is key to success in the plant-based category
Winning in plant-based: What does it take to create tasty meat-free food?
The plant-based revolution has further to go
How innovations in smoking and processing keep bacon on the menu
Bacon processing: working in partnership to make food healthier
How trends in healthier eating are pushing innovation in cooked and sliced ham, bacon, poultry and cold cuts
Six challenges of ham and bacon processing and how to solve them
