BAADERING™:

• Worldwide proven method for separating soft and solid components
• Desinewing from meat and poultry
• Fish mince from trimmings, standard fillets and bones
• Puree and juice production from fruits and vegetables
• Depackaging of small packages

A variety of raw products can be refined using this method. A squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. BAADER guarantees highest yield and a superior quality.

The machine:

• Continuous processing of large quantities
• User-friendly
• Newest sanitary and safety standards
• Approved for USDA, employer’s liability insurance association (BG) and CE-certified
• Ergonomic machine system

Options

Touchpanel:

• Up to 20 different reproducible parameters and speeds
• Registration of temperature available
• Data interface for exchange between an external PC and the machine’s data port

Support chain:

• Substantially higher belt lifetime
• Reduced load of product
• Reduced load of machine
• Lowest product losses
• Fewer loose parts
• Improved product infeed