Future-proofing food processing and packaging Archives - Just Food https://www.just-food.com/sector/partners/future-proofing-food-processing-and-packaging/ Global Food Industry News | Market Research and Reports - Just Food Thu, 22 Aug 2024 08:33:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://www.just-food.com/wp-content/uploads/sites/28/2022/01/cropped-Just-Food-Favicon-150x150.png Future-proofing food processing and packaging Archives - Just Food https://www.just-food.com/sector/partners/future-proofing-food-processing-and-packaging/ 32 32 Trial to table: what does the roadmap to a future of alternative protein look like? https://www.just-food.com/sponsored/trial-to-table-what-does-the-roadmap-to-a-future-of-alternative-protein-look-like/ Tue, 20 Aug 2024 10:32:10 +0000 https://www.just-food.com/sponsored/trial-to-table-what-does-the-roadmap-to-a-future-of-alternative-protein-look-like/ Food tech firm GEA outlines some of the challenges to fulfilling the promise of alternative protein – and how to overcome them.

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]]> Do play with your food product: testing is key to success in the plant-based category https://www.just-food.com/sponsored/do-play-with-your-food-product-testing-is-key-to-success-in-the-plant-based-category/ Wed, 17 Jul 2024 09:21:31 +0000 https://www.just-food.com/sponsored/do-play-with-your-food-product-testing-is-key-to-success-in-the-plant-based-category/ GEA’s food technology centres allow the food industry to validate their products in a safe space before taking them to market.

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]]> Winning in plant-based: What does it take to create tasty meat-free food? https://www.just-food.com/sponsored/winning-in-plant-based-what-does-it-take-to-create-tasty-meat-free-food/ Tue, 28 May 2024 15:55:59 +0000 https://www.just-food.com/sponsored/winning-in-plant-based-what-does-it-take-to-create-tasty-meat-free-food/ Food technology specialist GEA has played a crucial role in the development and commercial production of alternative protein products.

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]]> The plant-based revolution has further to go https://www.just-food.com/sponsored/the-plant-based-revolution-has-further-to-go/ Fri, 08 Mar 2024 14:51:39 +0000 https://www.just-food.com/sponsored/the-plant-based-revolution-has-further-to-go/

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]]> How innovations in smoking and processing keep bacon on the menu https://www.just-food.com/sponsored/how-innovations-in-smoking-and-processing-keep-bacon-on-the-menu/ Fri, 25 Aug 2023 15:30:57 +0000 https://www.just-food.com/sponsored/how-innovations-in-smoking-and-processing-keep-bacon-on-the-menu/ The traditional taste of bacon is loved by consumers and it’s still one of the most popular breakfast foods in the world.

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]]> Bacon processing: working in partnership to make food healthier https://www.just-food.com/sponsored/bacon-processing-making-food-healthier/ Mon, 31 Jul 2023 10:56:05 +0000 https://www.just-food.com/sponsored/bacon-processing-making-food-healthier/ With the current trend of reducing salt, Jan Oostveen explains how Van der Mey and GEA Food Solutions are making the bacon process healthier.

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]]> How trends in healthier eating are pushing innovation in cooked and sliced ham, bacon, poultry and cold cuts https://www.just-food.com/sponsored/how-trends-in-healthier-eating-are-pushing-innovation-in-cooked-and-sliced-ham-bacon-poultry-and-cold-cuts/ Tue, 25 Jul 2023 16:19:45 +0000 https://www.just-food.com/sponsored/how-trends-in-healthier-eating-are-pushing-innovation-in-cooked-and-sliced-ham-bacon-poultry-and-cold-cuts/ How can cooked ham, bacon and poultry sliced meat producers make their processes healthier and keep the great tastes customers love?

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]]> Six challenges of ham and bacon processing and how to solve them https://www.just-food.com/sponsored/six-challenges-of-ham-and-bacon-processing-and-how-to-solve-them/ Tue, 25 Apr 2023 15:07:56 +0000 https://www.just-food.com/sponsored/six-challenges-of-ham-and-bacon-processing-and-how-to-solve-them/ GEA Food Solutions highlight their ultimate solutions in their ‘Best Practice in Ham and Bacon Processing’ webinar.

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]]> “Inject less, retain more quality” – GEA Food Solutions on their latest OptiFlex needles that don’t clog, bend or break  https://www.just-food.com/sponsored/inject-less-retain-more-quality-gea-food-solutions-on-their-latest-optiflex-needles-that-dont-clog-bend-or-break/ Tue, 21 Mar 2023 12:46:46 +0000 https://www.just-food.com/sponsored/inject-less-retain-more-quality-gea-food-solutions-on-their-latest-optiflex-needles-that-dont-clog-bend-or-break/ Wim Sturm, Product Sales Manager at GEA Food Solutions, discusses its latest innovation for brining meat products.

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]]> The meat of the matter: injecting value into the marination and brining process https://www.just-food.com/sponsored/the-meat-of-the-matter-injecting-value-into-the-marination-and-brining-process/ Wed, 08 Feb 2023 15:19:25 +0000 Improving the meat marination and brining process is a significant way to impact quality and yields in the ham and bacon markets

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